Summer Dessert | Vanilla Berry Coconut Popsicles

Can you say YUM?!

This light and REFRESHING summer dessert definitely hits the sweet spot!

The flavors include a hint of tropical coconut, vanilla-kissed blueberries, light dairy that allows the honey-sweetened pop to pause on your tongue! It’s all the flavors you crave for summer without the added refined sugars and chemicals.

And at just a little over 80 calories per popsicle, you can enjoy without a hint of remorse!

Prep time
4 servings, 1 popsicle each
  • ⅓ cup nonfat plain Greek yogurt*
  • ⅓ cup canned lite coconut milk
  • ½ tsp. pure vanilla extract
  • 3 tsp. raw honey, divided use
  • 2 cups fresh or frozen blueberries
  • ¼ cup water

If you are on a dairy-free diet, So Delicious is a great alternative to pure Greek yogurt. Click here for more info.

  1. Combine yogurt, coconut milk, extract, and 1 tsp. honey in a medium bowl; mix well.
  2. Pour yogurt mixture evenly into ice pop molds; freeze for at least two hours, or until partially set.
  3. Place blueberries, water, and remaining 2 tsp. honey in blender; cover. Blend until smooth.
  4. Slowly pour blueberry mixture evenly into ice pop molds; freeze for at least four hours, or until set.




If you decide to make them, I would love to hear how they turned out! Comment below or use the hashtag #fitgirlsempower 🙂

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